Vitamin Supplements

Phytochemical

Plants are a rich source of nutrition, but everything that is found in plants is not necessarily a nutrient.

Nutrients are things that our bodies need to grow and function correctly. If you think of a person’s body as a chessboard, nutrients are the chess pieces that are needed to play the game. Sometimes, however, the plants also contain some substance_s that are not chess pieces, although they can influence the game.

Many plants contain chemicals that, just like prescription medicines, have a modifying effect on the body’s processes. About 25% of prescription medicines come from plants. Aspirin, for example, comes from the bark of a type of willow tree, but is a chemically purified and modified form of the original salicylate. Read the rest of this entry »

Who benefits from supplements?

The answer is simple: Everyone. Many of my colleagues will probably want to burn me at the stake for this but there is enough evidence to prove that most people today do not eat a balanced enough diet to get all the vitamins they need. In addition, the fast pace, stress and pollution of modern society result in a greater need for vitamins and other nutrients. Read the rest of this entry »

They keep hormones in check

These essential fats also help to control the sex hormones in both men and women. In adolescents, they help to alleviate the hormone fluctuations so common during puberty, and thus prevent against outbreaks of acne, mood swings, and even ‘growing pains’. In adults, they help to stimulate fertility, decrease the severity of pre-menstrual syndrome and regulate menstrual cycles. In menopausal women, they alleviate mood swings and depression, and make this rather rocky ride a little easier to cope with.

They indirectly help to improve insulin resistance

For this reason they are used in fat loss programmes. Read the rest of this entry »

Onion

The humble onion has a variety of health-protective and cleansing benefits. The pungent flavor of onions helps to improve circulation and reduce excess mucus in the respiratory tract and throughout the body. They are rich in sulfur, which promotes detoxification from heavy metals and parasites. Natural compounds in onions help to regulate blood pressure and eliminate damaging LDL cholesterol while increasing levels of beneficial HDL cholesterol. For the most powerful benefits, eat onions both raw and cooked. Red and yellow onions contain quercetin, a potent antioxidant that neutralizes carcinogens and has antimicrobial and anti-inflammatory properties. Read the rest of this entry »

Carrots

Carrots are one of the best sources of beta-carotene, with approximately 5,000 units of this health-protective nutrient in one carrot and 25,000 units of beta-carotene—an entire day’s health protective allowance—in one cup of fresh carrot juice. Beta- carotene promotes healthy liver function, and has powerful antioxidant properties, which protects cells from the damaging changes that are the primary cause of degenerative diseases. Carrots are also rich in pectin, which helps to alleviate constipation, cleanse the colon, and lower blood cholesterol levels. Read the rest of this entry »

Today we know that this vitamin exists naturally in foods in three closely related forms: pyridoxine, pyridoxal, and pyridoxamine. Nutrition supplements generally provide B6 in the form of pyridoxine.

Vitamin B6 Basic Functions

• Vitamin B6 is necessary to convert amino acids to proteins.
•  Vitamin B6 is important in forming tryptophan, an essential amino acid, and helps to convert tryptophan to niacin (vitamin B₃) in the body.
• Read the rest of this entry »

In order for your body to absorb the vitamin B12 that you consume, cells in the stomach lining must produce a protein called intrinsic factor. Without enough of this factor in the gastric juices, the intestines cannot absorb B12, and a deficiency may occur.

Vitamin B12 Basic Functions

•  Vitamin B12 is required for manufacturing and developing red blood cells in the marrow.
• Vitamin B12 is necessary for the body to use folic acid properly. Read the rest of this entry »

Pantothenic acid gets its name from the Greek word pantos, which means “everywhere.” That’s an indication of just how prevalent this B vitamin is in plants and animals. At least a small amount of pantothenic acid is present in most of the foods we eat.

Once you consume pantothenic acid, your body changes most of this B vitamin into a substance called coenzyme A, which is required to convert carbohydrates, fats, and some proteins into energy. Pantothenic acid is also necessary for the body to produce hormones and to form hemoglobin and a neurotransmitter called acetylcholine. Read the rest of this entry »

Biotin gets its name from the Greek word bios, meaning “life.” Bacteria in the human intestines seem to produce enough biotin to meet the body’s needs. This B vitamin is also available in common foods—most notably in organ meats.

Biotin is important in a number of processes, including the body’s manufacturing and use of fats, carbohydrates, and proteins. Read the rest of this entry »

Vitamin C (Ascorbic Acid)

Vitamin C is the great healing vitamin of the body. It has many functions and is very important, especially when the body is under some stress, such as during a prolonged illness or when fighting a severe infection. It is needed for the cells that produce the collagen substances that hold the tissues together. It is particularly important in maintaining the walls of the smaller blood vessels. It also aids in the absorption of iron from the digestive tract. Read the rest of this entry »