Vitamin Supplements

Phytochemical

Plants are a rich source of nutrition, but everything that is found in plants is not necessarily a nutrient.

Nutrients are things that our bodies need to grow and function correctly. If you think of a person’s body as a chessboard, nutrients are the chess pieces that are needed to play the game. Sometimes, however, the plants also contain some substance_s that are not chess pieces, although they can influence the game.

Many plants contain chemicals that, just like prescription medicines, have a modifying effect on the body’s processes. About 25% of prescription medicines come from plants. Aspirin, for example, comes from the bark of a type of willow tree, but is a chemically purified and modified form of the original salicylate. Read the rest of this entry »

Who benefits from supplements?

The answer is simple: Everyone. Many of my colleagues will probably want to burn me at the stake for this but there is enough evidence to prove that most people today do not eat a balanced enough diet to get all the vitamins they need. In addition, the fast pace, stress and pollution of modern society result in a greater need for vitamins and other nutrients. Read the rest of this entry »

They keep hormones in check

These essential fats also help to control the sex hormones in both men and women. In adolescents, they help to alleviate the hormone fluctuations so common during puberty, and thus prevent against outbreaks of acne, mood swings, and even ‘growing pains’. In adults, they help to stimulate fertility, decrease the severity of pre-menstrual syndrome and regulate menstrual cycles. In menopausal women, they alleviate mood swings and depression, and make this rather rocky ride a little easier to cope with.

They indirectly help to improve insulin resistance

For this reason they are used in fat loss programmes. Read the rest of this entry »

A common protest of patients whom I advise to embark on a fat- free diet is, ‘But don’t our bodies need some fat?’ Yes, in order to achieve optimum health they do. Now I’m going to introduce you to what I call the golden drops: essential fatty acids. So powerful are these fatty acids in maintaining health that they have been nicknamed ‘Vitamin F’. I like to think of them also as the master vitamins, because they play such a crucial role in nutrition. Read the rest of this entry »

Onion

The humble onion has a variety of health-protective and cleansing benefits. The pungent flavor of onions helps to improve circulation and reduce excess mucus in the respiratory tract and throughout the body. They are rich in sulfur, which promotes detoxification from heavy metals and parasites. Natural compounds in onions help to regulate blood pressure and eliminate damaging LDL cholesterol while increasing levels of beneficial HDL cholesterol. For the most powerful benefits, eat onions both raw and cooked. Red and yellow onions contain quercetin, a potent antioxidant that neutralizes carcinogens and has antimicrobial and anti-inflammatory properties. Read the rest of this entry »

Carrots

Carrots are one of the best sources of beta-carotene, with approximately 5,000 units of this health-protective nutrient in one carrot and 25,000 units of beta-carotene—an entire day’s health protective allowance—in one cup of fresh carrot juice. Beta- carotene promotes healthy liver function, and has powerful antioxidant properties, which protects cells from the damaging changes that are the primary cause of degenerative diseases. Carrots are also rich in pectin, which helps to alleviate constipation, cleanse the colon, and lower blood cholesterol levels. Read the rest of this entry »

Science is finally beginning to acknowledge that food truly is our best medicine. Fresh fruits and vegetables contain an abundance of vitamins and minerals, as well as a variety of beneficial natural substances that protect the cells from changes that lead to cancer, heart disease, and other degenerative diseases. Fruits and vegetables are also nature’s most potent cleansing foods. The high soluble fiber content of fresh produce helps to cleanse the intestinal tract and also helps to reduce levels of harmful LDL cholesterol in the bloodstream. Because of their rich mineral content, fruits and vegetables help to restore the blood to a healthy alkaline balance. Many fruits and vegetables have gentle diuretic or laxative properties, as well. Following are some examples of fruits and vegetables with powerful cleansing and healing properties. Read the rest of this entry »

Vitamin C (Ascorbic Acid)

Vitamin C is the great healing vitamin of the body. It has many functions and is very important, especially when the body is under some stress, such as during a prolonged illness or when fighting a severe infection. It is needed for the cells that produce the collagen substances that hold the tissues together. It is particularly important in maintaining the walls of the smaller blood vessels. It also aids in the absorption of iron from the digestive tract. Read the rest of this entry »

Over the years, no other vitamin has received as much media attention, hype, and hoopla as vitamin C. Thanks in great part to its most prominent and outspoken advocate, Linus Pauling, millions of people religiously consume large amounts of vitamin C in hopes that it might cure them of everything from the common cold to cancer.

Despite all this attention, the average person isn’t sure what to believe about this highly touted nutrient. Furthermore, until recently, most physicians weren’t sure what to tell their patients. Research has now provided us with many of the answers. Read the rest of this entry »

In general, vitamin C appears to be relatively safe for most people, even when consumed in fairly large quantities over long periods of time. Doses as high as 10 g per day (more than 100 times the RDA) for several years do not have any toxic effect for some people. The body tends to excrete (in the urine) any vitamin C it can’t put to use, thereby preventing toxic buildup. Some studies, however, have shown that toxic symptoms can occur in daily doses of as little as 1 g. Read the rest of this entry »